Lentil Soup - cooking recipe

Ingredients

2 beef soup bones with meat
2 carrots, sliced
2 stalks celery, diced
2 to 3 bunches celery leaves, chopped
1 medium onion, chopped
1 (1 lb.) bag lentils, rinsed and picked through
salt and pepper
4 qt. water
2 Tbsp. beef bouillon

Preparation

In a 4 to 6-quart soup pot, boil bones until all the foam can be skimmed from top.
Add vegetables and lentils.
Cook until lentils are soft and soup is thick.
Simmer 2 to 3 hours.
Remove meat from bones and put into soup.
Serve as is or cut sausage up and put in.