Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
2 Tbsp. fat
1/2 c. rice
1 1/2 tsp. salt
1 Tbsp. brown sugar
1/2 tsp. pepper
1 can tomatoes

Preparation

Lightly brown beef, onion and pepper in fat.
Wash rice. Combine all ingredients in a 2-quart casserole.
Cover and bake for 1 hour at 350\u00b0.
Yields 4 to 6 servings.