Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
German chocolate cake mix
1 stick butter
8 oz. softened cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Sprinkle nuts and coconut on bottom of 9 x 13 greased pan. Prepare cake mix according to directions and pour over nuts and coconut.
Melt butter; add cream cheese, powdered sugar and vanilla.
Spread over batter.
Bake at 350\u00b0 for 45 to 50 minutes.