Holly Candy - cooking recipe

Ingredients

1/3 c. butter
34 large marshmallows
1/2 tsp. vanilla
1 tsp. green food coloring
4 c. cornflakes
red hots

Preparation

With your stove on low flame, mix the butter and marshmallows together until melted.
Next add vanilla and food coloring.
Mix that in and then add the cornflakes and stir until they are well coated.
Drop by teaspoons on wax paper and then you may add red hots on them, if so desired.