Cherry Cheesecake Pie - cooking recipe

Ingredients

1 (9-inch) graham pie crust
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat cream cheese until light and fluffy.
Gradually add milk and stir until blended.
Stir in lemon juice and vanilla. Turn into crust.
Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling just before serving.