Strawberry Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen strawberries
1 can condensed milk
1 large Cool Whip
1 c. pecans, chopped
3 Tbsp. lemon juice
2 graham cracker crusts

Preparation

Thaw and drain strawberries.
Have your pie crusts ready.
Mix milk, Cool Whip, strawberries and pecans well.
Add lemon juice and mix until thick.
Pour into pie shells and refrigerate at least 2 hours.