Easy Bran Muffin Mix - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

In a large bowl, sift together flour, sugar, soda and salt. Add nut meats, if desired.
Beat eggs, oil and buttermilk.
Add dry ingredients, nuts and cereal and mix well.
Store in closed container.
Refrigerate when ready to bake.
Put in paper lined muffin pan.
Bake at 350\u00b0 for 20 minutes.
This mix will keep in refrigerator for 2 to 3 weeks, so it may be baked a small portion at a time.