Beef Shau Mai - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. wine
1/2 tsp. sesame oil
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped coriander
1 Tbsp. orange peel
24 cabbage, lettuce or similar leaves

Preparation

Filling:
Mix ground beef and rest of the ingredients thoroughly until the meat is sticky, then marinate it for 10 minutes. Squeeze 1 portion of the filling into a ball.
Dip a spoon in water, then use the spoon to remove the meatball. Place the meatball on a leaf. Arrange the meatballs in a steamer and steam over high heat for 8 minutes.