Country Pie - cooking recipe

Ingredients

1 lb. ground beef
3 (8 oz.) cans tomato sauce
1 1/2 c. cooked Minute rice
Cheddar cheese for topping
salt and pepper to taste

Preparation

Mix ground beef, 4 ounces tomato sauce, salt and pepper (sage, if desired).
Spread on bottom and sides of casserole dish.
Mix cooked rice, salt and tomato sauce (use as filling).
Top with sliced Cheddar cheese.
Bake at 350\u00b0 for 30 to 40 minutes or until brown around edges.