Blueberry Streusel Cheesecake - cooking recipe

Ingredients

1/3 c. firm margarine
1 pkg. Betty Crocker golden pound cake mix
1/2 c. chopped pecans
1 tsp. cinnamon
2 (8 oz. each) pkg. cream cheese, softened
2/3 c. sugar
1 tsp. vanilla
2 eggs
21 oz. can blueberry pie filling

Preparation

Preheat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Stir in pecans and cinnamon.
Reserve 1 cup of the crumbly mixture.
Press remaining crumbly mixture on bottom and about halfway up sides of ungreased 9 x 3-inch spring-form pan.