Bran Muffins - cooking recipe
Ingredients
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1 box Kellogg's Raisin Bran
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 c. Wesson oil
1 qt. buttermilk
Preparation
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Mix together the Raisin Bran, sugar, flour, soda and salt. Mix the eggs, Wesson oil and buttermilk together and add to the first mixture.
Store, covered, in refrigerator.
Will keep at least 6 weeks. Use as needed.
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