Bran Muffins - cooking recipe

Ingredients

1 box Kellogg's Raisin Bran
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 c. Wesson oil
1 qt. buttermilk

Preparation

Mix together the Raisin Bran, sugar, flour, soda and salt. Mix the eggs, Wesson oil and buttermilk together and add to the first mixture.
Store, covered, in refrigerator.
Will keep at least 6 weeks. Use as needed.