Pimento Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel cold pack sharp cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
2 bags chopped nuts

Preparation

Mix all ingredients (except nuts) together.
Refrigerate 1 hour.
Mold into a ball and roll in chopped nuts.
This can also be used as a spread.