Pretzel Salad - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
20 oz. crushed pineapple, drained
1 c. crushed pretzels
1 stick butter
1/3 c. sugar

Preparation

Place crushed pretzels on a cookie sheet. Bring to a boil the butter and 1/3 cup sugar. Spread over pretzels. Bake at 350\u00b0 for 5 minutes. Watch closely.
Cool; break up.