Country Potato Casserole - cooking recipe

Ingredients

2 lbs. frozen hash browns
1/2 c. margarine, melted
1 tsp. salt
1/2 Tbsp. dried minced onions
1 can cream of chicken soup
1 pint sour cream
2 c. American cheese, grated
1/4 c. margarine
2 c. corn flakes, crushed

Preparation

Thaw potatoes before mixing.
Mix first eight ingredients and put in a 9 x 13 inch buttered casserole.
Put 1/4 cup margarine and crushed corn flakes over top.
Bake 45 minutes to 1 hour at 350 degrees.