Sweet Potato Pudding - cooking recipe

Ingredients

3 large sweet potatoes
1 c. sugar
1 tsp. vanilla
1 unbaked pie shell
3 eggs
3/4 c. milk
2 Tbsp. butter

Preparation

Boil potatoes until tender.
Peel and put through a sieve or mash well.
Add unbeaten eggs and milk, beat well.
Add melted butter.
Pour in unbaked pie shell.
Bake 30 minutes in a moderate oven (350\u00b0).
Serve hot or cold with whipped cream.