Cheesy Drop Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter or margarine, melted
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine flour, melted butter, sour cream and Cheddar cheese. Drop by rounded tablespoon 2-inches apart onto a lightly greased baking sheet. Bake in 350\u00b0 oven for 20 to 25 minutes, until golden brown. Let cool a few minutes before removing.