Barbecups - cooking recipe

Ingredients

3/4 lb. hamburger
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 tube (8) biscuits
1/2 c. shredded cheese

Preparation

Brown meat; chop fine.
Drain.
Add sauce, onion and brown sugar.
Place biscuits in ungreased muffin cups, pressing dough up on sides.
Spoon mixture into cups.
Sprinkle with cheese.
Bake at temperature on biscuit tube until brown.