Corn Bake - cooking recipe

Ingredients

16 1/2 oz. corn, drained
16 1/2 oz. cream-style corn
8 oz. Jiffy cornmeal mix
1 c. sour cream
2 eggs
1/2 c. melted margarine

Preparation

Mix ingredients as listed.
Pour into a medium greased casserole.
Bake 1 hour at 350\u00b0.
Similar to spoon bread.