Easy Pecan Pie - cooking recipe

Ingredients

1 pkg. instant vanilla pie filling
1 c. corn syrup (light or dark)
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch or 9-inch pie shell

Preparation

Blend pudding with syrup; add milk and egg.
Blend well.
Add pecans.
Pour in shell.
Bake at 375\u00b0 for 45 to 50 minutes.
Cool at least 3 hours before cutting.