Oven-Fried Potatoes - cooking recipe

Ingredients

3 medium potatoes, unpared
salt
seasoned pepper
instant minced onion
1/4 c. margarine

Preparation

Slice potatoes thin.
Place in shallow 10 x 15-inch pan which has been lined with foil and generously buttered.
Sprinkle with salt, seasoned pepper and minced onion.
Dot with margarine. Bake, uncovered, 1 hour at 350\u00b0.
Serves 4 to 5.