Spoon Corn Bread - cooking recipe

Ingredients

1 small box Flako corn muffin mix
1 can cream-style corn
2 eggs
1 stick butter or margarine
1 c. sour cream
sugar to taste

Preparation

Melt butter in 9 1/2 x 13 1/2 baking dish.
Mix muffin mix with creamed corn.
Add slightly beaten eggs and sugar.
Blend with spoon.
Then stir in butter and sour cream.
Pour in baking dish.
Bake at 350\u00b0 about 30 to 35 minutes.