Caramel Crunch - cooking recipe

Ingredients

1/4 c. butter
4 c. Rice Chex cereal
1 Tbsp. white corn syrup
1 c. light brown sugar

Preparation

Melt butter and syrup in skillet.
Blend in brown sugar and cook 2 minutes.
Add cereal and stir until coated.
Spread on aluminum foil to cool.
Separate to eat.