Cheese-Vegetable Lasagna - cooking recipe

Ingredients

10 oz. frozen chopped spinach
2 tsp. oil
2 c. chopped broccoli (fresh)
1 1/2 c. thin slice carrots
1 c. sliced green onions
3 cloves garlic, crushed
1/2 c. flour
3 c. low-fat milk
1/2 c. grated Parmesan cheese
1 1/2 c. cottage cheese
1 c. Mozzarella cheese
1/2 c. Swiss cheese
12 cooked lasagna noodles
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Press spinach between paper towels and set aside.
Heat oil over medium heat.
Add broccoli, carrots, onions and garlic; saute 7 minutes.
Place flour in saucepan.
Add milk, stirring until blended.
Bring to a boil and cook until thickened.
Add 1/4 cup Parmesan, salt and pepper.
Remove from heat.
Add spinach. Reserve 1/2 cup and set aside.
Combine cottage cheese, Mozzarella and Swiss cheese.
Spread 1/2 cup spinach mixture in bottom of coated 13 x 9-inch baking dish.
Top with noodles, then 1/2 of cottage cheese, then 1/2 of vegetables and 1/2 of spinach mix. Repeat.
End with noodles and top with 1/4 cup Parmesan.
Cover and bake at 375\u00b0 for 35 minutes.