Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
10 large onions
1/2 c. salt
1 1/2 tsp. basil
1 c. olive oil
1 c. sugar
1/2 tsp. ground hot pepper
1 c. chopped parsley

Preparation

Chop onions and fry in oil until tender.
Add remaining ingredients. Boil until thick on simmer.
Put into jars and seal.