Steak Subs - cooking recipe

Ingredients

round steak or roast
1 onion, sliced thin
1 pkg. brown gravy mix
6 long sub buns
shredded lettuce
shredded Mozzarella cheese
tomato, thinly sliced

Preparation

Cook meat until very tender, reserving liquid.
Cool meat and shred.
Add meat juice, onion and gravy mix to meat.
Cook until gravy thickens.
Line bun with meat, lettuce, tomato and cheese. Enjoy!!