Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls (10 roll size)
1 egg, lightly beaten
1 (8 oz.) pkg. cream cheese, softened to room temperature
1/4 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 c. finely chopped broccoli
1 c. finely chopped cauliflower
1 c. shredded carrots
shredded Cheddar cheese
shredded Mozzarella cheese (if desired)

Preparation

Arrange crescent dough triangles in a 12-inch pizza pan with points toward middle of pan.
Spread triangles out to form a crust.
Beat egg and brush
over dough.
Bake at 375\u00b0 for 10 to 13 minutes.
Cool.
Combine cream cheese, mayonnaise and Ranch dressing mix and spread over cooled crust.
Top with remaining ingredients and refrigerate.