Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1 stick butter
1/2 c. other shortening
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream together sugar, margarine, butter and shortening.
Add eggs (one at a time), beating well.
Sift and measure flour and baking powder.
Add milk after adding part of flour.
Add vanilla and lemon extract.
Bake at 325\u00b0 for 1 1/4 hours.