Fruit Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. chopped pecans
1/2 box cake mix with butter
1/2 c. butter

Preparation

Put pie filling in 10-inch pie plate. Cover with nuts. Cover with cake mix and dot with butter. Bake at 350\u00b0 for 20 to 25 minutes. Serves 6 to 8.