Tea Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
dash of salt
dash of baking powder
3/4 c. finely chopped pecans
powdered sugar (for dusting)

Preparation

In a bowl, blend together the butter and the powdered sugar until smooth and creamy.
Add vanilla.
Blend together the flour, salt and baking powder (note: just a dash).
Add flour mixture to butter mixture, blending well.
Add the chopped nuts.
Combine well.