Ingredients
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1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1/4 c. sour milk
1 tsp. vanilla
3 1/2 c. self-rising flour
1 tsp. nutmeg
preserves or jelly
Preparation
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Mix all ingredients except preserves.
Chill dough overnight. Roll out dough.
Cut into rounds and place 1 teaspoon preserves or your favorite jelly in middle of round.
Cover with another cookie round and press edges together.
Slit top.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Makes 5 dozen cookies.
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