Red'S Pepper Relish - cooking recipe

Ingredients

12 large red bell peppers, chopped
1 Tbsp. salt
6 large tomatoes, peeled and chopped
2 large chopped onions
1 1/2 c. sugar
1 c. cider vinegar
2 Tbsp. mixed pickling spices

Preparation

Layer pepper with salt in a glass bowl.
Allow to stand at room temperature, stirring several times, 3 hours.
Drain peppers well to remove all liquid.
Mix drained peppers, tomatoes and onions in a large pot.
Stir in sugar and vinegar.
Tie spices in a cheesecloth and crack with a hammer.
Place in pot.
Bring to a boil, stirring often.
Lower heat and simmer for 30 minutes, stirring often.
Remove spice bag.
Ladle into hot, sterilized jars and seal.