Fehn'S Macaroon Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 c. crushed saltine crackers
1 c. chopped nuts
8 dates, finely chopped
1 tsp. almond flavoring
1/2 tsp. baking soda
Whipped cream for topping when serving

Preparation

Beat egg whites until stiff, gradually adding sugar. Blend in saltines, nuts, dates, flavoring and baking soda.
Pour into a buttered 9-inch pie plate.
Bake at 350\u00b0 for approximately 20 minutes.
Cool.
Serve with whipped cream as a topping.