Coconut Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
1 can Eagle Brand milk
1 large bag flaked coconut
2 c. nuts, chopped
2 sticks butter
1 tsp. vanilla
1 (16 oz.) pkg. chocolate bits
1 block wax

Preparation

Mix well all ingredients except the last two.
Refrigerate until well chilled. Roll in small balls.
Place a toothpick in each ball. Chill again until firm.
Melt over hot water the last 2 ingredients.
Dip each ball in this mixture and chill until firm.