Strawberry Glaze - cooking recipe

Ingredients

2/3 c. sugar
2 level Tbsp. tapioca starch
1 pkg. unsweetened strawberry Kool-Aid
1 1/2 c. boiling water

Preparation

Stir together sugar, starch and Kool-Aid.
Add 1 1/2 cups boiling water.
Return to heat just to thicken.
You can either use as a topping for ice cream or pour over 1 or 2 quarts of fresh or frozen strawberries.