Jules' Chicken Tortilla Soup - cooking recipe

Ingredients

1 fryer chicken, cooked and chopped or 1 lb. chicken tenders
12 c. chicken broth
2 (14.75 oz.) cans corn or frozen corn
1 can Mexican Ro-Tel
1 (15 oz.) and 1 (8 oz.) can tomato sauce
1 onion, chopped
1/2 tsp. onion salt
1 tsp. chili powder
salt and pepper to taste

Preparation

Put broth, corn, Ro-Tel and tomato sauce in large stock pan. Add chicken, onion and seasonings.
Bring to a boil, then simmer until ready to eat.
Top with shredded Cheddar cheese, crumbled tortilla chips and chives.