Squash Casserole - cooking recipe

Ingredients

6 squash
1 1/2 lb. ground meat
1 medium onion, chopped
1/2 stick oleo
1/4 c. milk
salt and pepper to taste
1 lb. Velveeta cheese (more if desired)

Preparation

Brown meat, squash and onions together with salt and pepper. Drain off juice.
Put in layers meat, cheese and oleo.
Pour in milk.
Place in 350\u00b0 oven until cheese is melted; brown if desired.