Ingredients
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stale bread (preferably whole grain or challah)
mashed ripe banana
soy or regular milk (about 1 c.)
dash of cinnamon and salt
margarine or spray-on-oil
Preparation
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In a shallow bowl, mash ripe banana to creamy consistency. Add cinnamon and salt and mix well.
Slowly add milk and beat with fork until banana is completely liquified.
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