Shrimp Chip Dip - cooking recipe

Ingredients

1 (5 oz.) can shrimp, drained and chopped
1 c. dairy sour cream
1/4 c. chili sauce
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. prepared horseradish
dash of Tabasco sauce

Preparation

Cut shrimp into very small pieces and mix well with the remaining ingredients.
Use as a dip or spread for potato chips or crackers.