Pasta Fagiola - cooking recipe

Ingredients

4 good-sized onions
5 to 6 celery stalks
4 cans \"stewed\" tomatoes
1 (16 oz.) can mushrooms
real Italian olive oil
black pepper
1 can cannellini beans (Progresso)
1 lb. Progresso ditalini #40 pasta

Preparation

It is important that you use a rather heavy pot in which to cook pasta faciola.
Cover the bottom of the pot with about 3/4 of an inch of olive oil.
Cut celery and onions into small pieces. Slowly saute them in the oil.
Add the can of mushrooms; continue to saute the mixture.
Add a lot of pepper.
Add the 4 cans of stewed tomatoes.
Continue to simmer 1 hour over low heat.