Tortilla Soup(4 Servings) - cooking recipe

Ingredients

3 corn tortillas
oil for frying
2 tsp. vegetable oil
1/3 c. chopped onion
1 can chopped green chilies
4 c. chicken broth
1 c. shredded cooked chicken
salt
1 can stewed tomatoes
1 Tbsp. lime juice
4 large lime slices

Preparation

Cut tortillas in 2 x 1/2-inch strips.
Fry tortillas in a small amount of oil until brown and crisp.
Drain on paper towels. Heat 2 teaspoons vegetable oil.
Add onion; saute until translucent.
Add green chilies, broth, chicken, salt to taste and tomatoes.
Cover; simmer for 20 minutes.
Stir in lime juice.
To serve, pour into soup bowls and add tortilla strips.
Float a lime slice in the center of each bowl.