Layered Southwestern Salad - cooking recipe

Ingredients

1/3 c. chopped fresh cilantro
1/2 c. lime juice
1/2 c. olive oil
1/2 c. sour cream
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 (16-oz.) pkg. romaine lettuce, shredded
5 plum tomatoes, chopped
1 (15-oz.) can black beans, rinsed and drained
1 small red onion, chopped
1 (8-oz.) pkg. shredded Mexican 4-cheese blend
1 (15-oz.) can whole kernel corn with red and green peppers, drained
1 (6-oz.) can sliced ripe olives, drained
2 c. crushed tortilla chips

Preparation

Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Serve immediately with vinaigrette dressing.
Makes 8-10 servings.