Jane'S Baked Beans - cooking recipe

Ingredients

4 large cans pork and beans
1 c. brown sugar
2 medium onions, diced
3 stalks celery, chopped
1 bell pepper, chopped
1/4 c. syrup
3 Tbsp. mustard
1 lb. link sausage
1/4 c. ketchup

Preparation

Saute bell peppers, onion and celery.
Combine all ingredients until well blended.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Cook in crock-pot overnight on low (8 to 10 hours).