Salted Nut Roll Bars - cooking recipe

Ingredients

1 pkg. peanut butter chips
1 can sweetened condensed milk
2 1/2 c. miniature marshmallows
1 lb. dry roasted peanuts

Preparation

Melt chips and milk in microwave for 2 minutes.
Add marshmallows and stir.
Line 9 x 13-inch pan with 1/2 of the peanuts.
Pour mixture over peanuts.
Spread!
Top with remaining peanuts and press into mixture.
Cool and cut in squares.