Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
1/2 c. chopped onion
1 pkg. Jiffy corn muffin mix
2 eggs, slightly beaten
1/2 c. melted butter
shredded cheese

Preparation

Mix all ingredients together, except cheese.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes, then top with shredded cheese.
Bake 15 minutes longer.