Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
2 cans condensed milk
approximately 1 1/2 qt. milk
1/4 tsp. salt
1 c. plain flour
1/2 c. salt
1 c. water
2 tsp. cream of tartar
1 Tbsp. cooking oil

Preparation

Mix all ingredients and cook over medium heat, stirring constantly.
When mixture forms a doughy lump, pour out on table and knead.
Store in an airtight container.