Best Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, cut up (bite size)
1 can cream of chicken soup
1 (8 oz.) sour cream
Ritz crackers
1 stick margarine

Preparation

Boil and debone chicken.
Mix together chicken, soup and sour cream.
Put in large casserole dish.
Cover top with melted margarine and crushed Ritz crackers.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8.