Moo Goo Gai Pan - cooking recipe

Ingredients

1 whole chicken breast, skinned and boned
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. dry sherry
1/4 tsp. white pepper
2 Tbsp. vegetable oil
1/4 lb. fresh mushrooms, trimmed and sliced
1 (8 1/2 oz.) can bamboo shoots, drained
1 (6 oz.) pkg. frozen pea pods, partially thawed
1 Tbsp. diced pimento
1/4 c. diced green pepper
1 garlic clove, minced
1 c. chicken broth
chow mein noodles or hot cooked rice

Preparation

Slice chicken into thinnest possible slices.
(This is easier if meat is partially frozen.)
In a small mixing bowl, combine 1 teaspoon cornstarch, 1 teaspoon soy sauce, sherry and white pepper.
Add chicken and blend to coat slices well.