Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O (1.0 oz.)
1 large can crushed pineapple, drained
3 bananas, mashed
1 (16oz.) or 2 (10 oz.) frozen strawberries
1/2 c. coarsely chopped nuts
2 small cartons sour cream
1 c. boiling water

Preparation

Add boiling water to Jell-O.
Combine pineapple, bananas, strawberries and nuts to Jell-O.
Pour half of mixture in a 13 x 8 1/2 x 2-inch dish.
Refrigerate until firm.
Spread sour cream over refrigerated Jell-O.
Pour remaining Jell-O over sour cream and refrigerate until firm.