Ambrosia Mold - cooking recipe

Ingredients

1 can (8 oz.) crushed pineapple in juice (undrained)
2 c. boiling water
1 3/4 c. thawed Cool Whip
1 large pkg. orange Jell-O
1 1/2 c. mini marshmallows
1/2 c. coconut
1 can (11 oz.) mandarin oranges, drained

Preparation

Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin or until completely dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes.
Stir in pineapple, oranges, marshmallows and coconut.
Spoon into mold.
Refrigerate 3 hours or until firm.
Unmold.