Shrimp And Fettucini - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1 lb. medium shrimp, shelled and deveined
1 1/2 c. diced green peppers
1 clove garlic, minced
1/8 tsp. crushed red pepper
1 can (11 oz.) tomato soup
1/2 c. water
1 Tbsp. wine vinegar
hot cooked fettucini

Preparation

In skillet, over medium heat, in hot butter, cook shrimp and green pepper with garlic and crushed red pepper until shrimp turn pink.